Dr Elizabeth George & Chef Nick Iula

A Conversation Between a Doctor and a Chef

Dr. Elizabeth George & Chef Nick Iula

Welcome to the home of a fresh approach to health and nutrition. If you’re tired of the conflicting advice on how to eat well and stay healthy, you’re in the right place. This isn’t about the latest diet fad or quick-fix solutions. No, it’s time for a paradigm shift. This is a call to action, a plea for a return to whole, plant-based eating that prioritizes our well-being over processed foods and fleeting trends. It’s about time we take a hard look at our dietary habits and how we can steer ourselves towards lasting health and vitality. So, if you’re ready to challenge the status quo and embrace a lifestyle that nourishes both body and soul, join us as we set out to reshape the way we think about food. Welcome to the movement. Welcome to the journey towards better health and well-being. Welcome to the future of eating.

Discover the Book
About Dr. Elizabeth George & Chef Nick Iula
Dr. Elizabeth George and Chef Nick Iula combine their expertise in medicine and culinary arts to offer a revolutionary approach to health and nutrition. Dr. George, a board-certified family physician, and Chef Iula, an award-winning chef, share a passion for whole food plant-based eating. Their book is a culmination of years of experience and dedication to promoting healthier lifestyles through education, practical advice, and inspiring personal stories.
What Makes Dr. Elizabeth George & Chef Nick Iula Standout?

Unveiling Inspirational Visions:

Embark on a Journey through Health and Nutrition with Dr. Elizabeth George and Chef Nick Iula: Pioneers in Plant-Based Eating Crafting a Narrative of Wellness and Wholesome Living in Every Insight.

Bold Vision

Dr. Elizabeth George and Chef Nick Iula tackle the health crisis head-on, advocating for a shift towards whole food plant-based eating. They challenge conventional wisdom with a fresh perspective and innovative solutions.

Extensive Expertise

With decades of experience in their respective fields, Dr. Liz and Chef Nick bring a wealth of knowledge to their readers. Their combined insights into medicine and culinary arts create a comprehensive guide to achieving optimal health.

Passionate Advocacy

Driven by a commitment to improve public health, Dr. Liz and Chef Nick are vocal advocates for plant-based nutrition. Their work aims to empower individuals and communities to make lasting, positive changes in their diets.

Concrete Proposals

The book offers practical advice and actionable steps to adopt a whole food plant-based diet. With easy-to-understand science and delicious recipes, they provide a clear roadmap to better health and well-being.

New Arrival

Latest Book Release

Introducing “A Conversation Between a Doctor and a Chef: What We Weren’t Taught in Medical and Culinary School – The Why and How of Whole Food Plant-Based Eating!” This insightful book by Dr. Elizabeth George and Chef Nick Iula delves into the untold aspects of nutrition and health. It not only explores the science behind whole food plant-based eating but also provides practical guidance on adopting a healthier lifestyle. Join Dr. George and Chef Iula on a journey towards better health and well-being through their innovative approach to nutrition.
Featured

Amazon Best Seller.

Dr. Elizabeth George and Chef Nick Iula’s latest masterpiece, “A Conversation Between a Doctor and a Chef,” has captivated readers since its release, sparking essential discussions about nutrition and health. In its debut week, this enlightening book has garnered widespread acclaim for its insightful exploration of whole food plant-based eating and practical advice for embracing a healthier lifestyle.
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Testimonial

What They Say

Audience Acclaim: Applause for Dr. Elizabeth George and Chef Nick Iula’s “A Conversation Between a Doctor and a Chef” – Where Health Insights and Advocacy Unite for Change.

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"A Conversation Between a Doctor and a Chef" is a revelation! Dr. George and Chef Iula's comprehensive exploration of whole food plant-based eating not only educates but empowers. Their insightful guidance for adopting a healthier diet gives hope to individuals like me who seek clarity amidst dietary confusion. This book is a game-changer, offering practical solutions and reigniting my belief in a healthier future.
"A Nutrition Enthusiast's Dream!" - Michael Davis
Dr. Elizabeth George and Chef Nick Iula's "A Conversation Between a Doctor and a Chef" is a wake-up call to everyone concerned about their well-being. With clarity and passion, George and Iula dissect the complexities of nutrition and health choices, offering a roadmap for a balanced lifestyle. Their call to action is urgent and compelling, reminding us of our responsibility to prioritize health. This book is not just informative—it's a catalyst for healthier living.
"A Must-Read for Every Health Enthusiast!" - Sierra Jones
As someone who has struggled with navigating dietary choices, "A Conversation Between a Doctor and a Chef" was a breath of fresh air. Dr. George and Chef Iula's ability to translate complex nutritional concepts into clear, actionable advice is truly remarkable. Their insights shed light on the benefits of whole food plant-based eating and empower readers to make informed decisions. This book is essential reading for anyone seeking to improve their health with confidence.
"Finally, Clarity in the Chaos of Nutrition Advice!" - Robert McMasters
"A Conversation Between a Doctor and a Chef" is a revelation for anyone looking to enhance their well-being through dietary changes. Dr. George and Chef Iula's dedication to promoting whole food plant-based eating is evident throughout, inspiring readers to embrace a healthier lifestyle. Their innovative approach offers a glimpse into a future where health is prioritized. This book is not just informative—it's a call to action that has the power to transform lives for the better.
"Empowering and Enlightening!" - David Smith
“A Conversation between a Doctor and a Chef may be the most engaging, informative, and practical book you will ever read. Combining medical and culinary expertise in a fun and accessible format, with great tips on practically every page, it gives you everything you need to feel confident in your own nutrition adventure.”
Neal Barnard, M.D., founder and President, Physicians Committee for Responsible Medicine, and author of The Power Foods Diet
"Dr Liz George and Chef Nick have served up an engaging tour de force of a book! If you're looking to embrace the myriad benefits a whole food plant-based diet — this book has your name on it. This masterpiece of a book is one of the greatest gifts you could give anyone whose health is ailing."
Rip Esselstyn, CEO Plantstrong Foods, and author Engine 2 Diet
"A Conversation Between a Doctor and a Chef unveils the untold story of whole food plant-based eating, bridging the gap between medical knowledge and culinary art. Dr. Liz and Chef Nick demystify the science and flavor behind a healthful diet, offering a compelling narrative on why and how to embrace this lifestyle for optimal health. This book is a treasure trove of wisdom, practical tips, and delectable recipes, guiding readers through a life-changing journey toward well-being and culinary delight.”
Jeff Nelson, Founder http://VegSource.com
"What a unique and original idea: a collaboration between two people with vast amounts of real world experience in the trenches: a professional chef and an acclaimed doctor. George and Iula have put their brains together and shared with us not only the evolution of their thinking regarding what it means to truly 'eat healthy,' but a plethora of practical tips and recipes. We have been reading this book aloud to each other. It is a must-have for anyone who is interested in transforming their health, from the plant-curious to the plant-pro."
Jane Esselstyn, RN and Brian Hart, M.Ed, MSW of the Esselstyn Foundation
“As a retired physician (Pediatrics and Psychiatry) who majored in biology at MIT, I was surprised and intrigued by the biological information presented by Dr. George, most of which I too had not learned in college or medical school. I found Chef Iula's recipes to be fun, tasty, and very helpful in my own transition to the whole foods plant-based diet, which subsequently led to multiple improvements in my own health (decreased arthritic pain, improved skin condition, and decreased hypertension).”
Glen Ruedisueli, M.D.
“Discover the simplicity of healing yourself with food. This is a story of a community that learned first-hand the body’s amazing, God-given ability to heal itself. This book is empowering the right message for now. Read this and you will wonder “how did no one ever tell us this?” Chef Nick’s easy recipes demonstrate how cooking at home builds relationships, is an act of creativity, saves and gives time back to the family. And it’s just fun for everyone.”
Patrice Nitterhouse, CEO Penn National Golf Course Community
"When I joined Dr Liz George and the HEA pilot program in 2010, I wondered if I would be able to get the nutrients I needed to maintain the strength and energy required to perform my job as a Certified Athletic Trainer . With understanding the scientific background and using recipes to cook Whole Foods plant based, I decreased my cholesterol level, gained increased energy and strength, and lost a few pounds. I also learned there are many professional athletes who are Whole Foods plant based. This is a must read for any athlete or individual who is considering Whole Foods plant-based. "
Marilyn Houck Athletic Trainer With Forward by Caldwell Esselstyn, Jr., M.D. Clinical Researcher and Author of Prevent and Reverse Heart Disease.
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Introducing the Nutrition Insights Hub: Explore Dr. Elizabeth George and Chef Nick Iula’s Blog and News Section for Expert Analysis, Compelling Stories, and the Latest Updates at the Intersection of Health, Nutrition, and Advocacy.

Dr Elizabeth George & Chef Nick Iula

Welcome to the virtual headquarters of Dr. Elizabeth George and Chef Nick Iula, where the realms of health, nutrition, and advocacy intersect. Delve into the corridors of expert insight and the captivating narrative of “A Conversation Between a Doctor and a Chef.”
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