A Call to Embrace Whole Food Plant-Based Eating for Health and Wellness!
Dr. Elizabeth George, a board-certified family physician and advocate for wellness through nutrition, and Chef Nick Iula, an award-winning chef with a passion for healthy eating, bring a wealth of expertise to their advocacy for plant-based eating. Graduating from Brown University School of Medicine, Dr. George has championed healthy lifestyles and preventive care, while Chef Iula’s culinary journey began in Boston’s North End and evolved through his leadership in university dining services. Together, they don’t just promote diets; they’re vocal advocates for holistic health and nutritious living. In their latest book, “A Conversation Between a Doctor and a Chef,” Dr. George and Chef Iula present a compelling case for embracing whole food plant-based eating and addressing personal health challenges. Drawing from their extensive backgrounds and passion for wellness, their narrative is both enlightening and empowering.